We’ve Been Debating Foie Gras Since Ancient Times
January 22nd, 2018
The 5,000-year history of force-feeding animals for food (and the controversy that surrounds it).
Eaten: The Food History Magazine (Volume 1)
The surprising history of ambrosia, the modern fruit salad named for the food of the Greek gods. Eaten is available for purchase here.
The History Dish: “Barida,” A Medieval Arab Recipe with Ancient Roman Roots
Four Pounds Flour
June 6th, 2017
My guest post for food historian Sarah Lohman’s blog Four Pounds Flour.