Other Writing


The Knife’s Daughter (my first published novel!)
Pink Narcissus Press, July 2018
Available for purchase here, or wherever books are sold!

Your mother needed you to be a prince.

When she gave up her crown and fled into exile, the prophecy was her only comfort. The child in her belly would be a prince, it said, who would wield his father’s sword, avenge his death and take back his throne.

But your mother didn’t have a boy; she had you.

My fantasy novella The Knife’s Daughter is now available! It’s a queer-themed fairytale set in ancient Korea and written in the second person, present tense (and while it may not be food history, food makes a prominent appearance….) Cover art by Dante Saunders.

tumblr_nk353jCWMl1rui49ao4_1280The Thistle with Graceful Leaves: Why Archilochus is My Favorite Rapper of the 5th Century BC
November 29th, 2019
An introduction to Archilochus, the Ancient Greek warrior-bard whose diss tracks were the stuff of legend. Bonus poem at the end.


A papyrus depiction of geese-feeding from Dynasty V.We’ve Been Debating Foie Gras Since Ancient Times
Atlas Obscura
January 22nd, 2018
The 5,000-year history of force-feeding animals for food (and the controversy that surrounds it).


Cover TILT.jpgAmerican Ambrosia
Eaten: The Food History Magazine (Volume 1)
November 2017
The surprising history of ambrosia, the modern fruit salad named for the food of the Greek gods. Eaten is available for purchase here.



The History Dish: “Barida,” A Medieval Arab Recipe with Ancient Roman Roots
Four Pounds Flour
June 6th, 2017
My guest post for food historian Sarah Lohman’s blog Four Pounds Flour.