I haven’t been focused on the blog recently, so it’s been a while since I updated anything on here. But in the last few months I’ve been doing historical cooking in the form of short videos on TikTok and Instagram (@passtheflamingo).
If you came here from social media, feel free to scroll through the archive of past historical recipe posts. If there are any major updates I’ll post them here, but for now, here’s some relevant links:
- From Eggs to Apples (food history YouTube series)
- The Knife’s Daughter (my fantasy novella)
- @passtheflamingo on TikTok and Instagram for ancient recipes, weird food history facts, weird modern food facts, and more (mostly weird)
- Brooklyn Brainery for my next remote history lecture (as of this writing I don’t have any coming up, but I’ll update here and on Instagram next time they are scheduled)
And thanks for reading/watching/following as always!