Pass The Flamingo: Ancient Food History and Recipes

Ancient food history and recipes

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Seaweed Mooncakes
What’s New
From Eggs to Apples Episode V: The Aztecs (Seashell Tamales and Frog Stew)
From Eggs to Apples Episode IV: Ancient Rome (Peach Patina with Cumin/Wine Sauce & Stuffed Dates)
From Eggs to Apples Episode III: Ancient Greece (Cheesy Mackerel with Roasted Barley Flour Dough)

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