Pass The Flamingo: Ancient Food History and Recipes

Ancient food history and recipes

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July 7, 2017 / passtheflamingo

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← I’m Back! Here’s What I Ate

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From Eggs to Apples Episode V: The Aztecs (Seashell Tamales and Frog Stew)
From Eggs to Apples Episode IV: Ancient Rome (Peach Patina with Cumin/Wine Sauce & Stuffed Dates)
From Eggs to Apples Episode III: Ancient Greece (Cheesy Mackerel with Roasted Barley Flour Dough)

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