EDUCATION

• MS Ed., Museum Education, Bank Street College of Education, New York, NY (2014) 
  
• BA, Classical Studies, Bard College, Annandale-on-Hudson, NY (2012)
  

WRITING

• “Veni, Vidi, Vino,” article on Ancient Roman sparkling wine (Wine Enthusiast “Bubbles” issue, April 2026)
  
  
• Contributing Writer, Popular Science (2025 – present). All published work here. Examples:
  • Ancient Greece’s Most Famous Oracle was Just High on Gas Fumes
  • The Corkscrew Began as a Tool for Muskets, not Merlot
  • Why is Okra so Slimy?
  • Were There Any Venomous Dinosaurs?
    
    
• Editorial Fellow, Gastro Obscura/Atlas Obscura (2023 – 2025). All published work here.
  Examples:
  • A Guide to the Peppers of the World
  • Make Nowruz Magic with Samanu
  • In Defense of Eating Brains
  • What’s on the Menu in Your Fantasy World?
  • Why Italy Fell Out of Love with Cilantro
    
    
• Features Writer, Tasting Table (2023)
  
  
• The Knife’s Daughter, fantasy novella (Pink Narcissus Press, 2018)
  
  
• Pass the Flamingo, food history blog (2017-2022)
  
  
• “American Ambrosia,” article on the history of ambrosia salad (Eaten Magazine Vol. 1: The Food of the Gods, 2017)

VIDEO

• Instagram reels created during my time at Gastro Obscura:
  • TKTK
    
    
• Pass The Flamingo (@passtheflamingo on TikTok and Instagram) (2021 – 2023)
  • TKTK
    
    
• From Eggs to Apples, YouTube food history project with Fiorella DiCarlo (2019 – 2020)