What’s New

I haven’t been focused on the blog recently, so it’s been a while since I updated anything on here. But in the last few months I’ve been doing historical cooking in the form of short videos on TikTok and Instagram (@passtheflamingo).

If you came here from social media, feel free to scroll through the archive of past historical recipe posts. If there are any major updates I’ll post them here, but for now, here’s some relevant links:

And thanks for reading/watching/following as always!

-Andrew

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